Brambly and spicy finished with the freshness of plunging into the ocean.
Grapes
100% Cabernet Franc grown by Colin Janot in Saix. Certified organic.
Winemaking
The grapes were left whole cluster and crushed thoroughly followed by 4 days of maceration. After pressing, the wine was aged in stainless steel tanks for 8 months followed by additional aging in the bottle for 6 months.
This wine is unfined, unfiltered and has no added sulfites.
